Directions:
- FILLING.
- Combine all filling ingredients in medium saucepan and bring to boil. Reduce heat; simmer 1 minute.
- Puree mixture in processor to thick paste (can wait til cools a bit). Cool completely.
- Preheat oven to 400 degrees Fahrenheit.
- NUT TOPPING.
- Cook first 3 ingredients in heavy saucepan over low heat, stirring until sugar dissolves.
- Increase heat, bring to boil. Boil vigorously 1 minute.
- Remove from heat; mix in nuts and (pareve) cream.
- ASSEMBLY.
- Spread fruit filling into bottom of cooled, baked pie/tart shell.
- Set tart pan on cookie sheet. Spoon nut topping over filling.
- Bake until filling bubbles, about 20 minutes Remove from oven and cool on rack for about 10 minutes
- Loosen tart pan from sides (if using pan with removable sides) but do not remove.
- Cool completely in pan.
- Can be prepared one day ahead. Let stand at room temperature. Remove pan sides; cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.01 Kcal (1440 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 17.01mg | 1% | |
| Potassium | 363.06mg | 8% | |
| Total Carbs | 46.31g | 15% | |
| Sugars | 39.91g | 160% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.62 Kcal (1602 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 28% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 6% | |
| Sodium | 18.92mg | 1% | |
| Potassium | 403.82mg | 8% | |
| Total Carbs | 51.51g | 15% | |
| Sugars | 44.39g | 160% | |
| Dietary Fiber | 4.15g | 15% | |
| Protein | 4.32g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 55.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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