Directions:
- Combine cream cheese, chives and half of the Parmesan cheese. Place grapes in mushroom caps. Take about a spoonful of cream cheese mixture and cover grapes and tops of mushrooms. Roll tops of covered mushrooms in remaining Parmesan cheese.
- Bake at 375 degrees for about 10 minutes or until Parmesan is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.62 Kcal (170 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 73.33mg | 3% | |
| Potassium | 73.47mg | 2% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.45 Kcal (580 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 5% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 3% | |
| Sodium | 249.97mg | 3% | |
| Potassium | 250.46mg | 2% | |
| Total Carbs | 3.25g | 0% | |
| Sugars | 2.14g | 3% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 7.21g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 151.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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