Mushrooms Stuffed With Cream Cheese, Italian Sausage and Green O Recipe
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Directions:
- In a large frying pan crumble and cook the sausage until well browned.
- Stir in the sliced onions and then add the cream cheese and cook, stirring frequently, until the cream cheese has melted.
- Add milk if the mixture is too thick.
- Set aside.
- Clean the mushrooms and remove the stems.
- Fill the mushrooms with the sausage stuffing.
- Bake on a greased baking sheet, 350F for 20-30 minutes.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.51 Kcal (1313 kJ) | ||
| Calories from fat | 244.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 74.34mg | 25% | |
| Sodium | 511.47mg | 21% | |
| Potassium | 461.3mg | 10% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.74 Kcal (748 kJ) | ||
| Calories from fat | 139.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 42% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 25% | |
| Sodium | 291.6mg | 21% | |
| Potassium | 263mg | 10% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 1.61g | 11% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 7.02g | 25% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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