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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy to prepare side dish that's a little different, but plenty rewarding. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 lbs mushrooms, sliced |
1/2 cup green onion, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup sour cream |
Directions:
1. Melt butter to a 12 in skillet over medium-high heat. Add mushrooms, green onions, salt and pepper. Cook, stirring frequently, until mushrooms are tender, about 10 minutes.
2. Stir in sour cream; heat through (do not boil). Spoon mushroom mixture into medium bowl. Serve warm or refrigerate to serve cold later.
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