Directions:
- In a non-stick pan saute the garlic and shallots in the olive oil. Do not brown them.
- When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms. Stir gently until mushrooms soften and give up their liquid.
- Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
- Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
- Either spoon over sliced steak or serve separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.22 Kcal (294 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 151.44mg | 6% | |
| Potassium | 237.29mg | 5% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Sodium | 142.73mg | 6% | |
| Potassium | 223.63mg | 5% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 6.16g | 26% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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