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Mushroom-Walnut Stroganoff Potatoes Recipe

Mushroom-Walnut Stroganoff Potatoes Recipe

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Ingredients:

Serving

Directions:

In a heavy skiiler over meduin-high heat, heat thge olive oil, then add the minced shallots and saute until golden.
Stir in the mushrooms and walnuts saute for 2 minutes, then pour on the balsamic vinegar, stirring constantly until the liquid has steamed off.
Remove from heat and stir in the sour cream.
Split the potatoes lengthwise and gently scoop the insides into the hot skillet.
Mix thouroughly, then mound the filling back into the potato skins and place the potaoes into a shallow baking dish.
Top each with a slice of smoked cheese, then place under the broiler until the cheese is brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2007.53 Kcal (8405 kJ)
Calories from fat	1165.17 Kcal
		% Daily Value*
Total Fat	129.46g	199%
Cholesterol	471.57mg	157%
Sodium	3621.83mg	151%
Potassium	2265.96mg	48%
Total Carbs	95.67g	32%
Sugars	44.96g	180%
Dietary Fiber	11.74g	47%
Protein	116.75g	233%
Vitamin C	35.4mg	59%
Vitamin A	1.8mg	59%
Iron	5.1mg	28%
Calcium	3011.7mg	301%

Amount Per 100 g
Calories	213.27 Kcal (893 kJ)
Calories from fat	123.78 Kcal
		% Daily Value*
Total Fat	13.75g	199%
Cholesterol	50.1mg	157%
Sodium	384.76mg	151%
Potassium	240.72mg	48%
Total Carbs	10.16g	32%
Sugars	4.78g	180%
Dietary Fiber	1.25g	47%
Protein	12.4g	233%
Vitamin C	3.8mg	59%
Vitamin A	0.2mg	59%
Iron	0.5mg	28%
Calcium	319.9mg	301%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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