Directions:
- • Stir the butter, eggs, parsley, garlic powder, mushrooms, onion and cheese in a large bowl Add the stuffing and mix lightly. Shape the stuffing mixture into 32 (1-inch) balls and place them 2 inches apart on 2 baking sheets.
- • Bake at 350°F. for 15 minutes or until the stuffing balls are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.43 Kcal (358 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 20% | |
| Sodium | 65.37mg | 3% | |
| Potassium | 76.1mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.92 Kcal (875 kJ) | ||
| Calories from fat | 170.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 12% | |
|---|---|---|---|
| Cholesterol | 144.08mg | 20% | |
| Sodium | 159.86mg | 3% | |
| Potassium | 186.08mg | 2% | |
| Total Carbs | 2.83g | 0% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 7.78g | 6% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 109.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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