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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Ingredients:
1/2 cup(s) butter (1 stick), melted |
4 eggs, beaten |
2 tablespoon(s) chopped fresh parsley or 2 teaspoons dried parsley flakes |
1/8 teaspoon(s) garlic powder or 1 small clove garlic, minced |
8 ounce(s) chopped mushrooms (about 2 1/2 cups) |
1 medium onion, chopped (about 1/2 cup) |
1/2 cup(s) grated parmesan cheese |
2 1/2 cup(s) pepperidge farm® herb seasoned stuffing |
Directions:
1. • Stir the butter, eggs, parsley, garlic powder, mushrooms, onion and cheese in a large bowl Add the stuffing and mix lightly. Shape the stuffing mixture into 32 (1-inch) balls and place them 2 inches apart on 2 baking sheets.
2. • Bake at 350°F. for 15 minutes or until the stuffing balls are golden brown.
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