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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is good served with rice. Ingredients:
8 ounces mushrooms (sliced) |
1 tablespoon olive oil |
1 cup sour cream |
1/4 cup white wine |
1 vegetable stock cube |
1 tablespoon tomato paste |
1 teaspoon oregano |
salt and pepper (to taste) |
Directions:
1. Saute the mushrooms in oil for 5-10 minutes.
2. Add the stock cube and wine. Dissolve the stock cube.
3. Add the remaining ingredients.
4. Simmer for 10-15 minutes.
5. Serve with rice.
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