Directions:
- Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
- Cut the bacon into pieces approx same size as the mushrooms.
- Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
- Stack the ingredients into the mushroom caps in the order listed above.
- Bake at 200C for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.71 Kcal (133 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 116.46mg | 5% | |
| Potassium | 23.63mg | 1% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.75 Kcal (1422 kJ) | ||
| Calories from fat | 234.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 4% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 2% | |
| Sodium | 1247.75mg | 5% | |
| Potassium | 253.14mg | 1% | |
| Total Carbs | 4.57g | 0% | |
| Sugars | 0.93g | 0% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 22.29g | 4% | |
| Vitamin C | 4.8mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 484.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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