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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Tasty appetiser. Ingredients:
6 large field mushrooms |
50 g blue cheese |
1 tablespoon sunflower seeds |
2 sprigs flat leaf parsley |
2 slices shoulder bacon |
Directions:
1. Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
2. Cut the bacon into pieces approx same size as the mushrooms.
3. Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
4. Stack the ingredients into the mushroom caps in the order listed above.
5. Bake at 200C for 25 minutes.
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