Directions:
- Heat oil in a soup pot; add in onion; cook until soft.
- Add in the garlic and mushrooms; stir/saute until mushrooms are nearly tender.
- Add in the Marsala; deglaze the pan over high heat.
- Add in the tomato paste and parsley; stir to mix tomato paste into the mushrooms; cook 1-2 minutes.
- Add in the beef broth; bring to a simmer.
- Cook for 30 minutes; taste and season with salt and pepper.
- Place a large crostini in individual bowls and pour the soup over them; serve with sprinkled parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.59 Kcal (1141 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Sodium | 671.42mg | 28% | |
| Potassium | 670.43mg | 14% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.36 Kcal (278 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 19% | |
|---|---|---|---|
| Sodium | 163.44mg | 28% | |
| Potassium | 163.2mg | 14% | |
| Total Carbs | 6.41g | 9% | |
| Sugars | 1g | 16% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 3.15g | 26% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.2mg | 6% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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