Mushroom Shallot Sauce for Steaks |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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SO scrumptious! Really good on grilled rib eyes! Ingredients:
12 ounces mixed mushrooms (cremini, shiitake, oyster and button) |
1 tablespoon extra virgin olive oil |
2 shallots, diced |
1 cup heavy whipping cream |
1 teaspoon butter, softened |
1 teaspoon all-purpose flour |
2 tablespoons parsley, chopped |
1 tablespoon balsamic vinegar (more to suit taste) |
salt |
pepper |
Directions:
1. Cleand mushrooms; remove stems. Slice small mushrooms; chop large ones.
2. In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
3. Stir in cream; reduce heat to medium and simmer for 5 minutes.
4. Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Pour over hot steaks.
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