Directions:
- Melt butter in a large skillet over medium heat; add mushrooms and next 4 ingredients, and sauté 6 to 7 minutes or until tender. Stir in salt, white wine, and pan drippings; cook 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.18 Kcal (5004 kJ) | ||
| Calories from fat | 830.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.3g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1220.6mg | 51% | |
| Potassium | 841.33mg | 18% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 168.45 Kcal (705 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 142% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 81% | |
| Sodium | 172.03mg | 51% | |
| Potassium | 118.58mg | 18% | |
| Total Carbs | 4.21g | 10% | |
| Sugars | 1.6g | 45% | |
| Dietary Fiber | 0.66g | 19% | |
| Protein | 0.75g | 11% | |
| Vitamin C | 7.7mg | 91% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.3mg | 14% | |
| Calcium | 21.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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