Directions:
- Saute mushrooms in stockpot with the butter, garlic and nutmeg. Let the mushrooms cook until soft and most of the moisture from the mushrooms has cooked out.
- Add the stock 1/2 can at a time, let reduce before adding more, repeat until all the stock is used.
- When last of the stock has been added, reduce by half and add the cream (if using). Serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.26 Kcal (3510 kJ) | ||
| Calories from fat | 272.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 9% | |
| Sodium | 29.19mg | 1% | |
| Potassium | 471.94mg | 10% | |
| Total Carbs | 97.9g | 33% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 12.51g | 50% | |
| Protein | 42.05g | 84% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440.26 Kcal (1843 kJ) | ||
| Calories from fat | 143.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 47% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 9% | |
| Sodium | 15.33mg | 1% | |
| Potassium | 247.87mg | 10% | |
| Total Carbs | 51.42g | 33% | |
| Sugars | 1.34g | 10% | |
| Dietary Fiber | 6.57g | 50% | |
| Protein | 22.08g | 84% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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