Mushroom Salad with Yuzu Dressing Recipe

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Ingredients

Count

Nutrition

282

Calories

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Ingredients:

Serving

1/2 cup grapeseed oil
3 tbsp soy sauce
3 tbsp yuzu juice
1 large garlic clove, minced
kosher salt and freshly ground pepper
3 tbsp extra-virgin olive oil
2 lb assorted wild mushrooms (such as wood ear , maitake , enoki , chanterelle , oyster , and stemmed shiitake), thickly sliced
1/4 cup sake
1 5-oz package baby greens
chopped fresh chives (for garnish )

Directions:

Whisk grapeseed oil, soy sauce, yuzu juice, and garlic in a medium bowl. Season dressing to taste with salt and pepper.
Heat olive oil in an extra-large heavy skillet over medium-high heat. Add mushrooms, season with salt, and sauté until wilted and just beginning to brown, about 7 minutes. Add sake; stir to coat, then transfer to a large bowl. Add 5 tablespoons dressing; toss to coat. Season with salt.
Divide greens among plates. Divide mushrooms among plates, mounding slightly in center atop greens. Drizzle remaining dressing over greens and mushrooms. Garnish with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.31 Kcal (1182 kJ)
Calories from fat	230.15 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Sodium	511.7mg	21%
Potassium	504.29mg	11%
Total Carbs	6.74g	2%
Sugars	4.15g	17%
Dietary Fiber	2.56g	10%
Protein	5.65g	11%
Vitamin C	5.6mg	9%
Iron	1.7mg	9%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	138.85 Kcal (581 kJ)
Calories from fat	113.19 Kcal
		% Daily Value*
Total Fat	12.58g	39%
Sodium	251.67mg	21%
Potassium	248.02mg	11%
Total Carbs	3.31g	2%
Sugars	2.04g	17%
Dietary Fiber	1.26g	10%
Protein	2.78g	11%
Vitamin C	2.8mg	9%
Iron	0.8mg	9%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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