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Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese Recipe

Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese Recipe

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Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese

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Ingredients

Count

Nutrition

215

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 cup sliced shiitake mushroom caps
1 cup sliced chanterelle mushroom caps
2 tbsp chopped leek
2 tbsp chopped shallot
3/4 cup white wine
3 tbsp chopped fresh chives
1/4 tsp salt
1/4 tsp black pepper
16 won ton wrappers
2 tsp cornstarch
6 cups water
4 tomatoes, cored and cut in half lengthwise (about 1 3/4 lb)
1 tbsp olive oil
1 cup chopped onion
4 garlic cloves, chopped
1 cup tomato juice
2 tbsp chopped fresh basil
1/2 cup (2 oz) shaved fresh parmesan cheese
chive sprigs (optional)

Directions:

To prepare ravioli, heat 1 tablespoon oil in a skillet over medium-high heat. Add mushrooms, leek, and shallot; cook 3 minutes. Stir in wine and chives. Reduce heat; simmer 7 minutes or until liquid is evaporated. Sprinkle with salt and pepper.
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Place ravioli on a large baking sheet sprinkled with cornstarch. Bring 6 cups water to a simmer in a large saucepan; add half of ravioli (cover remaining ravioli with a damp towel to keep them from drying). Cook 5 minutes or until done (do not boil). Remove ravioli with a slotted spoon. Keep warm. Repeat procedure with remaining ravioli.
Preheat broiler.
To prepare sauce, place tomato halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 minutes or until blackened; peel. Heat 1 tablespoon oil in a saucepan over medium heat. Add onion and garlic; sauté 2 minutes. Stir in tomatoes, tomato juice, and basil; bring to a simmer. Place tomato mixture in a blender or food processor, and process 1 minute or until smooth. Spoon over ravioli; top with cheese. Garnish with chive sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.37 Kcal (902 kJ)
Calories from fat	73.14 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	2.41mg	1%
Sodium	237.5mg	10%
Potassium	996.7mg	21%
Total Carbs	24.14g	8%
Sugars	12.36g	49%
Dietary Fiber	5.51g	22%
Protein	6.09g	12%
Vitamin C	44.7mg	75%
Iron	0.7mg	4%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	26.99 Kcal (113 kJ)
Calories from fat	9.16 Kcal
		% Daily Value*
Total Fat	1.02g	13%
Cholesterol	0.3mg	1%
Sodium	29.76mg	10%
Potassium	124.88mg	21%
Total Carbs	3.03g	8%
Sugars	1.55g	49%
Dietary Fiber	0.69g	22%
Protein	0.76g	12%
Vitamin C	5.6mg	75%
Iron	0.1mg	4%
Calcium	16.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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