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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a delicious appetizer that is easy to prepare. I recommend serving with a non seasoned cracker or small sliced of French bread. Ingredients:
2 pounds assorted mushrooms, shiitake, portabella, crimini and chanterelle, at least two varieties |
4 tablespoons butter |
1/4 teaspoon thyme dried leaf |
1/4 teaspoon dried basil leaf |
1/2 teaspoon dried oregano |
1/4 cup brandy |
saly and white pepper to taste |
8 ounces cream cheese, softened |
Directions:
1. Chop, small, the mushrooms using the stems if they are not too tuff
2. Melt butter in a large skillet then add the mushrooms and spices
3. Cook over medium heat stirring frequently until amost of the juices are gone
4. Stand back and add the brandy and flame.
5. Continue to stir until the mixture is dry
6. Stir in softened cream cheese until well blended
7. Add salt & pepper to taste
8. Line a mold with plastic wrap and spread the mixture into it
9. Chill at least 6 hours, best overnight.
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