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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 small, sliced red onions |
1 pound sliced mushrooms |
1/2 cup water |
2 tablespoons vinegar |
1 1/2 teaspoon thyme |
1 1/2 teaspoon salt |
1 1/2 teaspoon pepper |
2 tablespoons brown sugar |
Directions:
1. Cook 6 small, sliced red onions until soft. Add 1 pound sliced mushrooms, 1/2 cup water, 2 Tbsp. vinegar, 1 1/2 tsp. thyme, salt and pepper; cook for 10 minutes. Stir in 2 Tbsp. brown sugar. Serves 12.
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