Mushroom Newburg Recipe

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Ingredients:

Serving

Directions:

Wash mushrooms; remove stems. Coat mushroom stems and caps with the flour; brown in butter about 5 minutes, until all moisture has evaporated. Add cream, sherry, salt and nutmeg; cook, uncovered, about 2 minutes, till heated through. Add a little of the hot mixture to beaten egg yolks; stir into mushroom mixture and cook, stirring constantly, till mixture bubbles. Cook 2 minutes more. Serve in warm patty shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1185.98 Kcal (4965 kJ)
Calories from fat	784.74 Kcal
		% Daily Value*
Total Fat	87.19g	134%
Cholesterol	416.21mg	139%
Sodium	538mg	22%
Potassium	1502.86mg	32%
Total Carbs	12.9g	4%
Sugars	9.09g	36%
Dietary Fiber	1.41g	6%
Protein	80.88g	162%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	9mg	50%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	208.75 Kcal (874 kJ)
Calories from fat	138.13 Kcal
		% Daily Value*
Total Fat	15.35g	134%
Cholesterol	73.26mg	139%
Sodium	94.7mg	22%
Potassium	264.52mg	32%
Total Carbs	2.27g	4%
Sugars	1.6g	36%
Dietary Fiber	0.25g	6%
Protein	14.24g	162%
Vitamin C	0.4mg	4%
Iron	1.6mg	50%
Calcium	11.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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