Directions:
- Put the cut mushrooms and marinate in flour batter for minimum 1 hour Flour batter (15 tbsp flour, salt , ajimotto, and water as required to make a smooth paste or free flowing but thick batter) Deep fry these mushroom to golden colour & keep aside For the sauce Heat 2 tbsp oil in a deep frying pan.
- Fry ginger , garlic and garam masala Make the flame low and add 10 tbsp of water Bring it to a boil add soya sauce,salt ot taste and lots of coriandra immediatelyadd 2 tbsp cornflower in very little water and add it to this sauce immediately add the hot fried mushroomsare well coated with the sauce is light add 1-2 tbsp more of soya sauce and mix well serve hot, spicy & crispy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.06 Kcal (980 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 2292.04mg | 96% | |
| Potassium | 117.03mg | 2% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 11% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 2968.97mg | 96% | |
| Potassium | 151.59mg | 2% | |
| Total Carbs | 47.2g | 12% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 5.34g | 16% | |
| Protein | 7.91g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 14% | |
| Calcium | 139.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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