Mushroom Linguine Recipe

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Mushroom Linguine
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Ingredients
7
Count
Nutrition
928
Calories
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine, stir, and cook until barely tender to bite, 7 to 9 minutes. Drain.
  2. Add broth and whipping cream to sautéed mushrooms in pan over high heat; stir until mixture is boiling. Add drained pasta and stir until hot. Pour onto a platter or dinner plates. Garnish pasta with parsley, and add salt, pepper, and shredded parmesan cheese to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.04 Kcal (3886 kJ)
Calories from fat 172.4 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 77.98mg 26%
Sodium 185.55mg 8%
Potassium 80.52mg 2%
Total Carbs 162.67g 54%
Sugars 4.61g 18%
Dietary Fiber 13.84g 55%
Protein 30.5g 61%
Vitamin C 10.5mg 18%
Iron 5mg 28%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 338.7 Kcal (1418 kJ)
Calories from fat 62.92 Kcal
% Daily Value*
Total Fat 6.99g 29%
Cholesterol 28.46mg 26%
Sodium 67.72mg 8%
Potassium 29.39mg 2%
Total Carbs 59.37g 54%
Sugars 1.68g 18%
Dietary Fiber 5.05g 55%
Protein 11.13g 61%
Vitamin C 3.8mg 18%
Iron 1.8mg 28%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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