Mushroom Jus Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

Directions:

Put the shiitakes in a bowl and add the hot water. Cover and let stand until softened, about 20 minutes. Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems. Swish the mushrooms in the soaking water to loosen any grit. Finely chop the mushrooms; reserve the soaking liquid.
Heat the oil in a saucepan. Add the mushrooms and cook over high heat until starting to brown, about 3 minutes. Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes. Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well. Cover and simmer over low heat until the mushrooms are tender, about 5 minutes. Season with salt and pepper.
Make Ahead: The jus can be refrigerated overnight. Rewarm before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.78 Kcal (1088 kJ)
Calories from fat	129.09 Kcal
		% Daily Value*
Total Fat	14.34g	22%
Sodium	4042.19mg	168%
Potassium	611.46mg	13%
Total Carbs	27.56g	9%
Sugars	2.07g	8%
Dietary Fiber	4.24g	17%
Protein	11.11g	22%
Vitamin C	3mg	5%
Iron	2.1mg	12%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	24.32 Kcal (102 kJ)
Calories from fat	12.08 Kcal
		% Daily Value*
Total Fat	1.34g	22%
Sodium	378.38mg	168%
Potassium	57.24mg	13%
Total Carbs	2.58g	9%
Sugars	0.19g	8%
Dietary Fiber	0.4g	17%
Protein	1.04g	22%
Vitamin C	0.3mg	5%
Iron	0.2mg	12%
Calcium	11.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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