Directions:
- In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.23 Kcal (637 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 195.69mg | 8% | |
| Potassium | 173.58mg | 4% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 242.29 Kcal (1014 kJ) | ||
| Calories from fat | 126.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 14% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 15% | |
| Sodium | 311.47mg | 8% | |
| Potassium | 276.28mg | 4% | |
| Total Carbs | 7.88g | 2% | |
| Sugars | 1.72g | 4% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 19.89g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 245.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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