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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This entree tastes rich, but at 92 cents a helping, it won't break the bank. It's one of our favorite pasta dishes and elegant enough for company, says Renee Reyes from Owensboro, Kentucky. Ingredients:
1/2 pound thinly sliced fully cooked ham, cut into strips |
1 cup sliced fresh mushrooms |
2 garlic cloves, minced |
3 tablespoons plus 1/2 cup butter, divided |
1 package (12 ounces) fettuccine |
1 cup grated parmesan cheese |
1 cup (8 ounces) sour cream |
1/4 teaspoon pepper |
Directions:
1. In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat. Yield: 8 servings.
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