Directions:
- Heat oil in a nonstick skillet over med-high heat. Add onion to pan; saute 1 min. Add sage,salt and mushrooms; saute 11 mins or until mushrooms are browned. Add wine; cook 30 secs or until liquid almost evaporates. Stir in Raosted Chicken Broth. Boil; cook until reduced to 2 cups (about 14 mins).
- Combine flour and water in a bowl, stirring until smooth. Add flour mixture to panl return to a boil. Reduce heat; simmer 2 mins or until slightly thickened, stirring occasionally. Remove from heat. Stir in butter, 1 tbl at a time, stirring until butter melts. Stir in pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.44 Kcal (295 kJ) | ||
| Calories from fat | 50.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 118.86mg | 5% | |
| Potassium | 21.54mg | 0% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.11 Kcal (252 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 9% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 101.43mg | 5% | |
| Potassium | 18.39mg | 0% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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