Mushroom Croustade Appetizers Recipe

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Ingredients:

Serving

1/3 cup butter
2 1/2 cups mushrooms, finely chopped
1/4 cup green onion, finely chopped
2 tbsp flour
1/2 tsp salt
1 cup milk
1 tbsp parsley, chopped
1/2 tsp lemon juice
48 slices bread (recipe below for toast cups)
1/4 cup butter, melted

Directions:

Melt butter in saucepan. Sauté mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour and salt.
Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Remove from heat.
Stir in parsley and lemon juice. Cover and refrigerate until serving time. Divide mixture evenly among toast cups. Bake 24 at a time in a preheated 350°F oven for 15 minutes. Garnish with parsley to serve.
Toast Cups: Brush melted butter over slices of bread that have been cut into 3 inch circles (use a cutter or cup). Press into buttered muffin tins (small size). Brush with more butter and bake at 400°F for 12-15 minutes or until crisp. Remove from pans.
Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1744.45 Kcal (7304 kJ)
Calories from fat	391.25 Kcal
		% Daily Value*
Total Fat	43.47g	67%
Cholesterol	71.99mg	24%
Sodium	2201.84mg	92%
Potassium	850.86mg	18%
Total Carbs	294.52g	98%
Sugars	4.19g	17%
Dietary Fiber	11.63g	47%
Protein	46.38g	93%
Vitamin C	3mg	5%
Vitamin A	0.3mg	11%
Iron	16.7mg	93%
Calcium	270.6mg	27%

Amount Per 100 g
Calories	256.5 Kcal (1074 kJ)
Calories from fat	57.53 Kcal
		% Daily Value*
Total Fat	6.39g	67%
Cholesterol	10.59mg	24%
Sodium	323.76mg	92%
Potassium	125.11mg	18%
Total Carbs	43.31g	98%
Sugars	0.62g	17%
Dietary Fiber	1.71g	47%
Protein	6.82g	93%
Vitamin C	0.4mg	5%
Iron	2.5mg	93%
Calcium	39.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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