Mushroom Chicken Florentine Recipe

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Mushroom Chicken Florentine
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Ingredients
8
Count
Nutrition
286
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine the soup, wine, sour cream and herbes de Provence. Stir in chicken and mushrooms. Fold in spinach. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with noodles. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.32 Kcal (1199 kJ)
Calories from fat 78.68 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 110.4mg 37%
Sodium 661.92mg 28%
Potassium 817.02mg 17%
Total Carbs 10.7g 4%
Sugars 2.36g 9%
Dietary Fiber 2.01g 8%
Protein 38.76g 78%
Vitamin C 12.9mg 21%
Iron 74.8mg 416%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 74.37 Kcal (311 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 13%
Cholesterol 28.67mg 37%
Sodium 171.92mg 28%
Potassium 212.2mg 17%
Total Carbs 2.78g 4%
Sugars 0.61g 9%
Dietary Fiber 0.52g 8%
Protein 10.07g 78%
Vitamin C 3.3mg 21%
Iron 19.4mg 416%
Calcium 28mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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