 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I love mushrooms. My husband loves chicken. This works for us. :-) It has a creamy gravy and lots of flavor! Ingredients:
2 boneless skinless chicken breasts |
1/4 teaspoon everglades seasoning |
12 ounces fresh mushrooms |
1 (10 3/4 ounce) can condensed golden mushroom soup |
4 ounces reduced-fat cream cheese (half block) |
2 tablespoons italian salad dressing |
1/2 teaspoon garlic powder |
Directions:
1. 1.Cook chicken breasts in a skillet with olive oil over medium heat until brown and almost cooked through.
2. 2. Take chicken out, slice it and return to skillet. Sprinkle with garlic powder and Everglades seasoning (if you cannot find Everglades, use your favorite seasoned salt)
3. 3. Put fresh mushrooms on top and sprinkle 2 tablespoons Italian salad dressing over the mushrooms.
4. 4. Empty one can of Golden Mushroom soup over the top.
5. 5. Cut cream cheese into small pieces and drop over the top of the chicken, mushroom mixture in the skillet.
6. 6. Continue cooking (covered) over medium-low heat for about another 15 minutes or until chicken is cooked thoroughly.
|
|