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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another tasty mushroom recipe that will serve 6 as a side dish. It is very easy. Ingredients:
4 slices bread |
butter |
2 lbs fresh mushrooms |
2 cups light cream |
fresh ground pepper |
1 tablespoon lemon juice |
3 tablespoons butter |
Directions:
1. Dry bread at 200°F.
2. Butter bread when warm, & break into small pieces.
3. Chop mushroom STEMS & slice CAPS.
4. Layer mushrooms & bread in casserole.
5. Sprinkle with lemon juice & pepper.
6. Add cream until dish is 2/3 full.
7. Dot with butter.
8. Bake at 350F for 30-45 minutes or until most liquid is absorbed.
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