Directions:
- Preheat oven to 375°.
- Place all ingredients in a 13 x 9 inch baking dish, tossing to coat.
- Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.
- Serve with crusty French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.81 Kcal (2147 kJ) | ||
| Calories from fat | 347.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 26% | |
| Sodium | 1652.41mg | 69% | |
| Potassium | 127.55mg | 3% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.68 Kcal (1401 kJ) | ||
| Calories from fat | 226.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 59% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 26% | |
| Sodium | 1078.42mg | 69% | |
| Potassium | 83.24mg | 3% | |
| Total Carbs | 22.04g | 11% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 6.39g | 20% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 34.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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