Mushroom Burgers Recipe

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Mushroom Burgers
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Ingredients
6
Count
Nutrition
563
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix the ground chuck and pork sausage together well. Form thin burgers that are uniform in size.
  2. Fry the bacon crisp and remove it from the grease; reserving some of the grease. Crumble the bacon.
  3. To the reserved grease, add the onion, mushroom, and garlic. Saute’ to tender. Drain well. Mix the bacon and vegetables together.
  4. Place a hamburger patty on a flat surface and top with 2 tablespoons of the bacon mixture in the center. Top with another thin burger and seal the edges.
  5. Grill to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.77 Kcal (2356 kJ)
Calories from fat 372.57 Kcal
% Daily Value*
Total Fat 41.4g 64%
Cholesterol 156.47mg 52%
Sodium 963.01mg 40%
Potassium 769.37mg 16%
Total Carbs 2.1g 1%
Sugars 0.23g 1%
Dietary Fiber 0.24g 1%
Protein 45.65g 91%
Vitamin C 1.4mg 2%
Iron 3.6mg 20%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 235.75 Kcal (987 kJ)
Calories from fat 156.07 Kcal
% Daily Value*
Total Fat 17.34g 64%
Cholesterol 65.55mg 52%
Sodium 403.41mg 40%
Potassium 322.29mg 16%
Total Carbs 0.88g 1%
Sugars 0.09g 1%
Dietary Fiber 0.1g 1%
Protein 19.12g 91%
Vitamin C 0.6mg 2%
Iron 1.5mg 20%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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