Directions:
- In a large skillet, saute onions and mushrooms in butter until tender. Sprinkle with sage and thyme. Transfer to a large bowl; stir in bread cubes.
- In a small bowl, combine soup mix and water. Gradually stir into bread mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until bubbly. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.44 Kcal (676 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 95.08mg | 4% | |
| Potassium | 395.83mg | 8% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.89 Kcal (372 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 20% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 12% | |
| Sodium | 52.35mg | 4% | |
| Potassium | 217.95mg | 8% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 2.2g | 16% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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