Mushroom & Artichoke Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
12 ounces pasta |
3 tablespoons olive oil |
12 ounces fresh mushrooms, chopped |
3 garlic cloves, minced |
4 ounces black olives, chopped |
7 1/2 ounces marinated artichoke hearts, chopped (drain half the liquid) |
1 teaspoon rosemary |
1/2 teaspoon oregano |
1 tablespoon fresh basil, finely chopped |
salt & pepper |
2 ounces grated parmesan cheese |
Directions:
1. Cook pasta as directed then rinse.
2. Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
3. Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.
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