Mushroom and Nut Couscous Recipe

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Mushroom and Nut Couscous
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Ingredients:

Directions:

  1. Heat the olive oil in a pan large enough to hold everything.
  2. Gently cook the onion, mushrooms and nuts for 2-3 minutes or til soft.
  3. Add the couscous and broth.
  4. Season to taste as you wish.
  5. Cover and simmer 8-10 minutes, stirring occasionally.
  6. Garnish with chopped basil and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.35 Kcal (1253 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 20%
Sodium 436.28mg 18%
Potassium 305.44mg 6%
Total Carbs 36.77g 12%
Sugars 1.49g 6%
Dietary Fiber 3.11g 12%
Protein 7.57g 15%
Vitamin C 10.3mg 17%
Iron 1.2mg 6%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 139.11 Kcal (582 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 20%
Sodium 202.74mg 18%
Potassium 141.94mg 6%
Total Carbs 17.09g 12%
Sugars 0.69g 6%
Dietary Fiber 1.44g 12%
Protein 3.52g 15%
Vitamin C 4.8mg 17%
Iron 0.5mg 6%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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