Directions:
- Cut a 1 -1 1/2 opening in the stem end of each tomato.
- Remove seeds and pulp.
- Sprinkle salt lightly inside tomatoes.
- Turn upside down and drain on paper towels for 1 hour.
- Meanwhile, combine all remaining ingredients.
- Toss lightly and let marinate for 1 hour.
- Fill the tomatoes with the mushroom mixture.
- If there is dressing left, divide it equally among all tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 168.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Sodium | 650.34mg | 27% | |
| Potassium | 694.93mg | 15% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.6 Kcal (317 kJ) | ||
| Calories from fat | 58.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 29% | |
|---|---|---|---|
| Sodium | 225.26mg | 27% | |
| Potassium | 240.7mg | 15% | |
| Total Carbs | 3.65g | 4% | |
| Sugars | 2.51g | 29% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 1.46g | 8% | |
| Vitamin C | 11.1mg | 54% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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