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Mushroom and Gruyère Bread Pudding Recipe

Mushroom and Gruyère Bread Pudding Recipe

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Ingredients

Count

Nutrition

785

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
2 tbsp olive oil
1 lb assorted fresh mushrooms (such as crimini, button , and stemmed shiitake), thinly sliced
1 cup chopped onion
1/2 cup dried porcini mushrooms,* broken into pieces
2 tbsp chopped fresh tarragon
2 garlic cloves, minced
1/4 cup madeira
2 cups whole milk
4 large eggs
1/2 tsp salt
1/2 tsp ground black pepper
12 slices white bread, crusts trimmed
3/4 cup grated gruyere cheese
3/4 cup freshly grated parmesan cheese

Directions:

Spray 13x9x2-inch glass baking dish with nonstick spray. Heat oil in large nonstick skillet over medium-high heat. Add fresh mushrooms and onion; sauté 3 minutes. Add dried porcini; sauté until mushrooms are brown, about 8 minutes. Mix in tarragon and garlic; season with salt and pepper. Transfer to medium bowl.
Add Madeira to same skillet; boil until reduced by half, stirring, about 1 minute. Whisk milk and eggs in large bowl to blend. Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Arrange 6 bread slices over bottom of prepared dish. Top with mushroom mixture, half of Gruyère, and half of Parmesan cheese. Cover with remaining 6 bread slices. Drizzle egg mixture over; press gently to submerge bread. Cover; chill at least 1 hour and up to 3 hours.
Preheat oven to 350°F. Sprinkle remaining Gruyère and Parmesan cheese over bread pudding. Bake uncovered until bread pudding puffs and top is golden brown, about 40 minutes.
* Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.
Per serving: calories, 285; total fat, 15 g; saturated fat, 6 g; cholesterol, 134 mg Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.52 Kcal (3285 kJ)
Calories from fat	293.17 Kcal
		% Daily Value*
Total Fat	32.57g	50%
Cholesterol	116.09mg	39%
Sodium	596.32mg	25%
Potassium	433.14mg	9%
Total Carbs	84.78g	28%
Sugars	7.2g	29%
Dietary Fiber	9.05g	36%
Protein	36.85g	74%
Vitamin C	3mg	5%
Iron	3.4mg	19%
Calcium	618.6mg	62%

Amount Per 100 g
Calories	308.76 Kcal (1293 kJ)
Calories from fat	115.38 Kcal
		% Daily Value*
Total Fat	12.82g	50%
Cholesterol	45.69mg	39%
Sodium	234.69mg	25%
Potassium	170.47mg	9%
Total Carbs	33.37g	28%
Sugars	2.83g	29%
Dietary Fiber	3.56g	36%
Protein	14.5g	74%
Vitamin C	1.2mg	5%
Iron	1.4mg	19%
Calcium	243.5mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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