Muscadine Hull Pie Recipe

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Muscadine Hull Pie
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Ingredients:

  • 2-1/2 cups muscadine hulls and pulp
  • 1 cup sugar
  • 2 tbsp flour
  • pastry for 2- crust pie

Directions:

  1. Wash fully ripened muscadines.
  2. Separate pulp and hulls.
  3. Cook pulp slowly until soft.
  4. Rub through sieve.
  5. Boil hulls until tender.
  6. Combine sieved pulp and hulls.
  7. Combine sugar and flour,add to mixture.
  8. Add butter.
  9. Pour into pastry-lined pan.
  10. Cover with top crust.
  11. Bake at 425 degrees for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.8 Kcal (1418 kJ)
Calories from fat 178.46 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 11.45mg 4%
Sodium 286.83mg 12%
Potassium 34.78mg 1%
Total Carbs 37.7g 13%
Sugars 14.7g 59%
Dietary Fiber 1.71g 7%
Protein 3.26g 7%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 467.14 Kcal (1956 kJ)
Calories from fat 246.07 Kcal
% Daily Value*
Total Fat 27.34g 31%
Cholesterol 15.79mg 4%
Sodium 395.49mg 12%
Potassium 47.96mg 1%
Total Carbs 51.98g 13%
Sugars 20.27g 59%
Dietary Fiber 2.36g 7%
Protein 4.49g 7%
Vitamin A 0.1mg 2%
Iron 2.2mg 9%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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