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Muscadine Grape Jelly Recipe

Muscadine Grape Jelly Recipe

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Ingredients

Count

Nutrition

482

Calories

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Ingredients:

Serving

1 quart muscadine grape juice
1/4 cup lemon juice
7 cups sugar
2 (3-oz) packages liquid fruit pectin

Directions:

Combine grape juice, lemon juice, and sugar in a flat-bottomed kettle. Bring to a rolling boil. Add liquid pectin, and return to a boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
Ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.24 Kcal (2019 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.49mg	0%
Potassium	11.38mg	0%
Total Carbs	123.28g	41%
Sugars	120.53g	482%
Vitamin C	3.4mg	6%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	352.48 Kcal (1476 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.82mg	0%
Potassium	8.31mg	0%
Total Carbs	90.11g	41%
Sugars	88.1g	482%
Vitamin C	2.5mg	6%
Calcium	1.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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