Directions:
- Preheat oven to 350.
- Grease and lightly flour 3 round cake pans,lining bottoms with wax paper.
- In large bowl,cream butter until smooth.
- Gradually add sugar,beat until fluffy (about 3 minutes) Add eggs one at a time,beating well after each addition.
- Combine flours,baking powder in separate bowl,add to batter slowly,alternating with milk and vanilla,beating well after each addition.
- Divide batter into 3 small bowls,add food coloring (2-3 drops at most) green in one bowl,yellow,in another,red in third.
- Pour batters into separate prepared pans.
- Bake 20-25 minutes,until cakes test done with toothpick.
- Cool in pans 10 minutes.
- Remove and cool completely on wire racks.
- Spread a thin layer of jam on top of first and second layer,followed by thin layer of frosting.
- Stack layers,frost top and sides of cake with cream cheese frosting.
- Frosting: In medium bowl,with mixer on medium speed,beat cream cheese and butter until smooth,about 3 minutes.
- Add vanilla.
- Gradually add sugar and beat well until mixed and of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.25 Kcal (3639 kJ) | ||
| Calories from fat | 477.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 82% | |
|---|---|---|---|
| Cholesterol | 257.22mg | 86% | |
| Sodium | 477.6mg | 20% | |
| Potassium | 458.87mg | 10% | |
| Total Carbs | 87.07g | 29% | |
| Sugars | 41.75g | 167% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.42g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 197.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 82% | |
|---|---|---|---|
| Cholesterol | 106.33mg | 86% | |
| Sodium | 197.43mg | 20% | |
| Potassium | 189.69mg | 10% | |
| Total Carbs | 35.99g | 29% | |
| Sugars | 17.26g | 167% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 5.14g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 15% | |
| Calcium | 128.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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