Directions:
- Heat milk to 110 degrees.
- Beat egg.
- Put in bread machine in the order as listed above. Use dough setting.
- When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
- Place on a greased cookie sheet.
- Let raise for 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.76 Kcal (4579 kJ) | ||
| Calories from fat | 213.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 18% | |
| Sodium | 2719.4mg | 113% | |
| Potassium | 229.18mg | 5% | |
| Total Carbs | 83.52g | 28% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 29.04g | 116% | |
| Protein | 47.94g | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 572.16 Kcal (2396 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 36% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 18% | |
| Sodium | 1422.55mg | 113% | |
| Potassium | 119.89mg | 5% | |
| Total Carbs | 43.69g | 28% | |
| Sugars | 3.33g | 25% | |
| Dietary Fiber | 15.19g | 116% | |
| Protein | 25.08g | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 25% | |
| Calcium | 115.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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