Mulsum or Honeyed Wine Recipe

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Mulsum or Honeyed Wine
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Ingredients:

Directions:

  1. Warm 1/2 cup clear honey.
  2. Add honey to medium-dry white wine.
  3. Chill before serving.
  4. Serve.
  5. Roman Togas optional. Latin not needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.63 Kcal (530 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.66mg 0%
Potassium 66.11mg 1%
Total Carbs 15.36g 5%
Sugars 12.47g 50%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 117.36 Kcal (491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.31mg 0%
Potassium 61.27mg 1%
Total Carbs 14.24g 5%
Sugars 11.55g 50%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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