Directions:
- Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
- Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
- Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 12.91mg | 1% | |
| Potassium | 294.11mg | 6% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.23mg | 1% | |
| Potassium | 96.42mg | 6% | |
| Total Carbs | 7.89g | 8% | |
| Sugars | 5.09g | 62% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 10.9mg | 56% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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