Mulled White Wine With Peach Juice |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Ingredients:
1 1/2 cups dry white wine, such as sauvignon blanc |
1/2 cup peach juice |
2 lemon slices |
1 slice fresh ginger, 1/4 inch |
1/8 teaspoon ground cinnamon |
2 teaspoons honey |
2 slices crystallized ginger, for garnish |
Directions:
1. Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
2. Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
3. Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.
|
|