Mulled Apple Cider Recipe

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Mulled Apple Cider
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Ingredients
4
Count
Nutrition
49
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Fill large pot with cider.
  2. Tie the ginger, cinnamon stick, and cloves in a cheesecloth bag. Add to the cider.
  3. Bring cider to a boil. Reduce heat to medium-low and simmer for 30 minutes, partially covered to infuse the flavors.
  4. Remove spices. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.42 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.15mg 0%
Potassium 125.13mg 3%
Total Carbs 12.62g 4%
Sugars 11.57g 46%
Vitamin C 1.1mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 119mg 3%
Total Carbs 12g 4%
Sugars 11g 46%
Vitamin C 1mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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