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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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Serve hot for a wonderful fall or holiday drink. Ingredients:
4 quarts apple cider |
2 pieces crystallized ginger |
1 cinnamon stick (approx 3 inches long) |
4 whole cloves |
Directions:
1. Fill large pot with cider.
2. Tie the ginger, cinnamon stick, and cloves in a cheesecloth bag. Add to the cider.
3. Bring cider to a boil. Reduce heat to medium-low and simmer for 30 minutes, partially covered to infuse the flavors.
4. Remove spices. Serve hot.
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