Directions:
- Pour cider into large percolator (8-10 cup).
- Place remaining ingredients in percolator basket.
- Perk 10 minutes.
- Pour into mugs.
- Garnish each with a cinnamon stick (from the Percolator basket) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.45 Kcal (684 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.95mg | 0% | |
| Potassium | 299.84mg | 6% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 39.36g | 157% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.29 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.37mg | 0% | |
| Potassium | 119.77mg | 6% | |
| Total Carbs | 16.72g | 14% | |
| Sugars | 15.72g | 157% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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