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Mul Kimchi (Water Kimchi or Summer White Kimchi) Recipe

Mul Kimchi (Water Kimchi or Summer White Kimchi) Recipe

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Mul Kimchi (Water Kimchi or Summer White Kimchi)

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Ingredients:

Serving

1 lb chinese radish , sliced into 2 by 1/2 by 1/8-inch slices
1 1/2 quarts water
3 small garlic cloves, minced
1 tsp sugar
1 dried red pepper
1/2 tbsp salt
2 scallions, sliced into 2-inch pieces
1/2 cup red bell pepper , julienned for garnish

Directions:

In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.17 Kcal (172 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	927.04mg	39%
Potassium	382.88mg	8%
Total Carbs	8.26g	3%
Sugars	5.13g	21%
Dietary Fiber	3.43g	14%
Protein	1.72g	3%
Vitamin C	80.9mg	135%
Vitamin A	0.6mg	20%
Iron	10.2mg	57%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	7.62 Kcal (32 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	171.61mg	39%
Potassium	70.88mg	8%
Total Carbs	1.53g	3%
Sugars	0.95g	21%
Dietary Fiber	0.63g	14%
Protein	0.32g	3%
Vitamin C	15mg	135%
Vitamin A	0.1mg	20%
Iron	1.9mg	57%
Calcium	14.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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