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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds lean ground turkey breast |
1 teaspoon salt |
1 teaspoon lemon zest |
1/2 cup mayonnaise |
1/4 cup chopped fresh parsley |
1/2 cup chopped pimiento-stuffed spanish olives |
1/2 (16-oz.) jar mixed pickled vegetables, drained |
2 tablespoons italian dressing |
toppings: salami, ham, and provolone cheese slices |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir olives into meat mixture. Shape mixture into 6 (5-inch) patties.
2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Pulse pickled vegetables and Italian dressing in a food processor until coarsely chopped. Serve burgers on Homemade Hamburger Buns. Top each burger with vegetable mixture and salami, ham, and provolone cheese slices.
3. Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables.
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