Directions:
- Directions:
- Using the large holes of a box grater, grate zucchini into a medium bowl. Add the salt, lemon zest, chopped parsley, garlic, pepper, and eggs. Mix well to combine. Slowly add flour, stirring so no lumps form.
- Heat 2 tablespoons olive oil in a large saute pan over medium-high heat until the oil sizzles when you drop a small amount of zucchini mixture into the pan. Carefully drop about 2 tablespoons zucchini mixture into pan; repeat, spacing fritters a few inches apart.
- Cook fritters until golden, 2 to 3 minutes. Lower heat to medium. Turn fritters, and continue cooking until golden, 2 to 3 minutes more. Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to pan if necessary. Garnish with parsley sprigs and lemon wedges, if desired; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.58 Kcal (936 kJ) | ||
| Calories from fat | 150.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 619.11mg | 26% | |
| Potassium | 102.74mg | 2% | |
| Total Carbs | 14g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.85 Kcal (1163 kJ) | ||
| Calories from fat | 186.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 26% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 31% | |
| Sodium | 769.38mg | 26% | |
| Potassium | 127.68mg | 2% | |
| Total Carbs | 17.4g | 5% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 6.43g | 10% | |
| Vitamin C | 15.1mg | 20% | |
| Iron | 1.3mg | 6% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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